Black Forest Parfaits

Recipe by Barbara Rudolph of Sevierville, Tennessee; Taste of Home, June/July 2005, p. 10

Description: "Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out. With only five ingredients, you can whip them up in no time!"

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CMN 2005: I didn't make this recipe, but it did inspire me to something very similar: I created a "crust" on the bottom with crushed chocolate graham crackers. Next, I added a layer of chocolate pudding. I topped that with some Door County cherries, with the juice slightly thickened (cooked with cornstarch). The final layer was whipped cream, sprinkled with a bit more crushed chocolate graham crackers.

Ingredients:
2 cups cold milk
3 7/8 ounces instant chocolate pudding mix
21 ounces cherry pie filling -- divided
2 cups whipped topping -- divided
6 maraschino cherries -- with stems, optional

Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.

Serving Size : 6
Preparation Time 0:10

Copyright: © Reiman Medium Group, Inc., 2005.


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