Nuland recipes - Cappuccino Muffins

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CMN 2005: Dave and I loved these! I can't figure out why you'd ever want a recipe that makes 15 muffins. I "over-filled" 12 muffin tins and had just a little left over - seemed to work ok.

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking potato
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup milk
1/2 cup butter -- melted
1 teaspoon vanilla extract
1 cup miniature chocolate chips -- (semisweet)

TOPPING:
6 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Directions:
In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.

For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 370º for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Serving Size : 15
Preparation Time :0:20
Baking Time: 0:25