Cheese Ball

Recipe by Margret Evans

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The one unfortunate part about thisrecipe is that I can no longer find "tubes" of cheese in the stores.And since that is the measurement for the cheeses in this recipe,this recipe is difficult to duplicate. Ithink that a tube isapproximately 8 oz., but I haven't tried this recipe in a while tobe sure.

Ingredients:
1/2 cup butter
8 oz cream cheese
2 tubes sharp cheese (Kraft's Squeeze-a-Snack)
1 tube garlic cheese
1 tube hickory smoked cheese
1 Tbsp Worcestershire sauce

Directions:
Bring the ingredients to room temperature to make themeasier to work with.
Mix the ingredients together and shape into two balls.
Roll the balls in chopped nuts, or paprika, etc.
Chill.


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