Chicken Primavera

Recipe by Lisa Dato, Franklin Park, Illinois; Taste of Home's Quick Cooking July/August 2003 (Vol 6, No 4)

Description: "A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy" reports Lisa Dato."

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CMN: Sept 2003: Used only 1/4 of a red pepper since neither of us are really fond of pepper. This dish was very rich and definitely a winner!

Ingredients:
1 cup sweet red pepper -- julienned
1 cup sliced fresh mushrooms
1/4 cup chopped green onions
3 garlic cloves -- minced
1/4 cup butter or margarine
2 cups whipping cream
1 teaspoon dried basil
2 boneless skinless chicken breast halves -- grilled, thinly sliced
1/2 teaspoon salt
angel hair pasta -- cooked

Directions:
In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.

Serving Size : 4


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