Ingredients:
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter or margarine
1/2 cup seedless reaspberry jam
4 oz cream cheese, softened
2 Tbsp milk
1 cup (6 oz) vanilla-flavored chips, melted
3/4 cup semisweet chocolate chips
2 Tbsp shortening
Directions:
In a bowl, combine flour and confectioners' sugar; cut in butter untilcrumbly. Press into an ungreased 9-inch square baking pan. Bakeat 375° for 15-18 minutes or until browned. Spread jam overwarm crust.
In a small mixing bowl, beat cream cheese and milk until smooth.Spread carefully over jam layer. Cool completely. Chill until set,about 1 hour.
For glaze, melt chocolate chips and shortening; spread overfilling. Chill for 10 minutes. Cut into bars; chill another hour. Storein the refrigerator.
Yield: 3 dozen