Coated Cookie Drops

Recipe by Amanda Reid of Oakville, Iowa; Taste of Home's Quick Cooking, November/December 2001, Vol. 4, No. 6

Description: "It's a good thing these no-bake drops are simple, because I like to serve them throughout the year. Their most, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

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Ingredients:
20 ounces Oreos
8 ounces cream cheese
15 ounces white confectioner's coating
12 ounces confectioner's coating -- chocolate
red and/or green candy coating -- optional

Directions:
Place the cookies in a blender of food processor; cover and process until finely crushed. In a small mixing bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.

In a small saucepan over low heat, melt white chocolate coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.

Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Yield: about 7-1/2 dozen.


© 2007 C Nuland. All rights reserved.