Ingredients:
8 oz pkg cream cheese, cubed
3/4 cup (3 oz) grated Parmesan cheese
1/2 cup margarine
1/2 cup milk
8 oz fettucini, cooked, drained
Directions:
In large saucepan, combine cream cheese, parmesan cheese, margarine and milk;stir over low heat until smooth. Add fettucini; toss lightly.
4 servings