Ingredients:
Graham crackers
2 or 3 oz sliced almonds
1/2 lb butter
1/2 c sugar
Directions:
Break crackers into marked 4 sections. Cover 10x15" jelly roll pan with cracker strips (48). Sprinkle sliced almonds over crackers. Melt together butter and sugar. Boil 2 minutes, stirring constantly. Pour mixture on cracker strips and nuts. (Replace nuts that might fall off crackers.) Bake at 350° for 10 minutes. Remove from pan immediately to wax paper. Separate, if needed.