CMN: New year's 2002 - The guys didn't care for this, but
the women loved it!
Ingredients:
10 1/2 ounces corn chips
1 cup light corn syrup
1 cup sugar
1 cup peanut butter -- creamy
Directions:
Spread corn chips in a greased 15-in. x 10-in. x 1-in. baking pan. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove
from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces.
Yield: 3 dozen
Copyright: © Reiman Publications, LLC, 1997.