Ingredients:
1 pkg brownies - any type
1/2 cup butter
2 cups powdered sugar
3 Tbsp Creme de Mint
6 oz chocolate chips
6 Tbsp butter
Directions:
Make the brownie mix up in a 9x13" pan and let cool.
Cream the 1/2 cup butter, powdered sugar and Creme de Mint together. Spread on brownies and refrigerate until set.
Melt the chocolate chips and 6 Tbsp of butter together. Pour over mint mixture, spread, and chill.