A variation on the original recipe.
Mix in an 8-quart stainless steel bowl - easy for stirring and can be placed in oven.
Mix in an 8-quart stainless steel bowl - easy for stirring and can be placed in oven.
Ingredients:
4 cups each Corn, Rice and Wheat Chex
3 cups Cheerios
2 cups mixed salted nuts
3/4 cup butter or margarine
2 1/2 tsp seasoned salt
3 Tbsp Worcestershire sauce
Directions:
Mix cereals and nuts in a large mixing bowl.
Melt together the butter, seasoned salt and Worcestershire sauce.
Pour mixture over cereal - toss to coat.
Bake at 250° for 15 min. Stir together and bake 45 minutes more - stirring every 15 min.