Pork Casserole

Recipe by Barbara Nuland

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Ingredients:
1 large package egg noodles
3 lbs pork steak, cut into bite-size pieces
3/4 lb American cheese
1 jar diced pimento
1 green pepper, diced
1 can whole kernel corn, "juice" too
1 can chicken rice soup
1 can cream of mushroom soup

Directions:
Brown the pork. Add to the rest of the ingredients in a large bowl.Top with buttered cracker crumbs. Bake 1 hour at 325°. Keepcovered for the first 45 mintues; remove cover for the last 15 minutes.


© 2007 C Nuland. All rights reserved.